Aaron Fusco, SOMMELIER
Aaron Fusco, Sommelier Growing up in the Hudson Valley, Aaron Fusco’s culinary ambitions were first inspired by Jacques Pepin’s cooking series, Heart & Soul, on PBS. After undergraduate studies at...
View ArticleON-CAMPUS RECRUITMENT
On-campus recruitment The Dinex Group welcomes applicants with excellent skills in our core competencies. While students can pursue a career with us via many avenues, we foster our partnership with...
View ArticleBREAKFAST
BREAKFAST Mon – Fri 7AM-10AM Sat – Sun 8AM-11AM Continental Breakfast* viennoiserie, hard-boiled egg yogurt parfait with seasonal fruit warm & cold beverage $29 American Breakfast* two eggs any...
View ArticleSUNDAY BRUNCH
SUNDAY BRUNCH 12PM-3PM 2 COURSES FOR $42 3 COURSES FOR $49 . . . . . APPETIZERS Fruit Parfait fresh fruits, whipped yogurt house made granola Radicchio Salad prune mostarda, fennel, toasted almond...
View ArticleDESSERT
La Tradition French Classics Molten Chocolate Cake vanilla ice cream $15 Vacherin raspberry sorbet sesame ice cream mint chantilly, crispy meringue $15 La Saison Spring Flavors Baba au Rhum kalamansi...
View ArticleLUNCH
LUNCH Mon-Sat 12PM-2:30PM La Tradition French Classics & Country Cooking Smoked Ora King Salmon roasted beets, horseradish cream parsley-dill vinaigrette $26 Chestnut Veloute pioppini mushroom,...
View ArticleDINNER
DINNER Sun-Thu 5:45PM-10:30PM Fri 5:45PM-11PM Sat 5:30PM-11PM La Tradition French Classics & Country Cooking Smoked Ora King Salmon roasted beets, horseradish cream parsley-dill vinaigrette $26...
View ArticleLUNCH PRIX-FIXE
LUNCH ONLY MONDAY-FRIDAY Prix Fixe Du Marché Week of Monday, February 12th, 2018 Two Courses for $39.00 Three Courses for $45.00 First Course Winter Bean Salad tuscan kale, anchovy, bread crumbs,...
View ArticleAARON BLUDORN, EXECUTIVE CHEF
Aaron Bludorn, Executive Chef When New York City began to beckon Aaron Bludorn, he plotted the way young, ambitious chefs do – by opening the Michelin Guide to New York City and making notes in the...
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