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Aaron Fusco, SOMMELIER

Aaron Fusco, Sommelier Growing up in the Hudson Valley, Aaron Fusco’s culinary ambitions were first inspired by Jacques Pepin’s cooking series, Heart & Soul, on PBS. After undergraduate studies at...

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JOB OPENINGS

JOB OPENINGS

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ON-CAMPUS RECRUITMENT

On-campus recruitment The Dinex Group welcomes applicants with excellent skills in our core competencies. While students can pursue a career with us via many avenues, we foster our partnership with...

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BREAKFAST

BREAKFAST Mon – Fri 7AM-10AM Sat – Sun 8AM-11AM Continental Breakfast* viennoiserie, hard-boiled egg yogurt parfait with seasonal fruit warm & cold beverage $29 American Breakfast* two eggs any...

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SUNDAY BRUNCH

SUNDAY BRUNCH 12PM-3PM 2 COURSES FOR $42 3 COURSES FOR $49 . . . . . APPETIZERS Fruit Parfait fresh fruits, whipped yogurt house made granola Radicchio Salad prune mostarda, fennel, toasted almond...

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DESSERT

La Tradition French Classics Molten Chocolate Cake vanilla ice cream $15 Vacherin raspberry sorbet sesame ice cream mint chantilly, crispy meringue $15 La Saison Spring Flavors Baba au Rhum kalamansi...

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LUNCH

LUNCH Mon-Sat 12PM-2:30PM La Tradition French Classics & Country Cooking Smoked Ora King Salmon roasted beets, horseradish cream parsley-dill vinaigrette $26 Chestnut Veloute pioppini mushroom,...

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DINNER

DINNER Sun-Thu 5:45PM-10:30PM Fri 5:45PM-11PM Sat 5:30PM-11PM La Tradition French Classics & Country Cooking Smoked Ora King Salmon roasted beets, horseradish cream parsley-dill vinaigrette $26...

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LUNCH PRIX-FIXE

LUNCH ONLY MONDAY-FRIDAY Prix Fixe Du Marché Week of Monday, February 12th, 2018 Two Courses for $39.00 Three Courses for $45.00 First Course Winter Bean Salad tuscan kale, anchovy, bread crumbs,...

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AARON BLUDORN, EXECUTIVE CHEF

Aaron Bludorn, Executive Chef When New York City began to beckon Aaron Bludorn, he plotted the way young, ambitious chefs do – by opening the Michelin Guide to New York City and making notes in the...

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